Chocolate workshop: A qualified chocolatier leads this experiential workshop which combines practical work and plenty of fun.
Sushi workshop: This workshop is lead by a professional sushi master, who will acquaint you with the roots of sushi, the culinary and cultural tradition in Japan and the basic principles of the Japanese kitchen.
From wheat to pitta: Tour our exhibit of traditional and biblical crops to learn about grains and wheat, then tour our Herb and Medicinal Plants Garden. Prepare a fresh Za'atar blend and bake pitta bread on a traditional saj.
To book workshops, please call 073-2438914